P.K. Binsi: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

[IEEE 2017 International Conference on Advances in Computing, Communication and Control (ICAC3) - Mumbai, India (2017.12.1-2017.12.2)] 2017 International Conference on Advances in Computing, Communication and Control (ICAC3) - Simulation of synchronous reference frame PLL for grid synchronization using Simulink

Shaikh, Furqan, Joseph, Binsy

Year:

2017

Language:

english

File:

PDF, 838 KB

english, 2017

2

Physico-chemical and functional properties of proteins from green mussel (Perna viridis) during ice storage

PK Binsi, BA Shamasundar, AO Dileep

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 233 KB

english, 2007

3

Acidity, basicity and catalytic activity of La−Zn mixed oxides

S. Sugunan, Binsy Varghese

Journal:

Reaction Kinetics, Mechanisms and Catalysis

Year:

1997

Language:

english

File:

PDF, 245 KB

english, 1997

4

Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish (Trichiurus spp) Meat

A.O. Dileep, B.A. Shamasundar, P.K. Binsi, F. Badii, N.K. Howell

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.43 MB

english, 2005

5

COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE

A.O. DILEEP, B.A. SHAMASUNDAR, P.K. BINSI, F. BADII, N.K. HOWELL

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

6

COMPOSITION AND QUALITY OF RICE FLOUR–FISH MINCE BASED EXTRUDED PRODUCTS WITH EMPHASIS ON THERMAL PROPERTIES OF RICE FLOUR

A.O. DILEEP, B.A. SHAMASUNDAR, P.K. BINSI, N.K. HOWELL

Journal:

Journal of Texture Studies

Year:

2010

Language:

english

File:

PDF, 220 KB

english, 2010

7

Surface electron properties and catalytic activity of Sr doped lanthana

S. Sugunan, Binsy Varghese

Journal:

Reaction Kinetics, Mechanisms and Catalysis

Year:

1996

Language:

english

File:

PDF, 244 KB

english, 1996

8

Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince

P.K. Binsi, B.A. Shamasundar

Journal:

Year:

2012

Language:

english

File:

PDF, 511 KB

english, 2012

9

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

P.K. Binsi, B.A. Shamasundar, A.O. Dileep, F. Badii, N.K. Howell

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 620 KB

english, 2009

10

Properties of phase separation method synthesized superhydrophobic polystyrene films

Aruna S.T., Binsy P., Edna Richard, Bharathibai J. Basu

Journal:

Applied Surface Science

Year:

2012

Language:

english

File:

PDF, 1.83 MB

english, 2012

11

Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis)

P.K. Binsi, B.A. Shamasundar, A.O. Dileep

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 207 KB

english, 2006

12

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Binsi, P.K., Ravishankar, C.N., Srinivasa Gopal, T.K.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 805 KB

english, 2013

13

Syphilis and HIV Co-Infection in Patients Who Attend an AIDS Outpatient Clinic in Vitoria, Brazil

Callegari, Fabiola Mesquita, Pinto-Neto, Lauro Ferreira, Medeiros, Charlla Jezus, Scopel, Camila Binsi, Page, Kimberly, Miranda, Angélica Espinosa

Journal:

AIDS and Behavior

Year:

2014

Language:

english

File:

PDF, 191 KB

english, 2014

14

Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage

Binsi, P. K., Viji, P., Visnuvinayagam, S., Ninan, George, Sangeeta, G., Triveni, A., Ravishankar, C. N.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 413 KB

english, 2015

15

Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice

Viji, P., Tanuja, S., Ninan, George, Lalitha, K. V., Zynudheen, A. A., Binsi, P. K., Srinivasagopal, T. K.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 458 KB

english, 2015

16

Compositional and chill storage characteristics of microwave-blanched sutchi catfish ( Pangasianodon hypophthalmus ) fillets

Binsi, Puthenpurakkal Kizhakkethil, Ninan, George, Zynudheen, Abubacker Aliyamveetil, Neethu, Ravikumar, Ronda, Venkateswarulu, Ravishankar, Chandragiri Nagarajarao

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 658 KB

english, 2014

17

Comparative evaluation of natural antioxidant coating and vacuum packaging technique on quality characteristics of chill stored giant trevally fillets

Binsi, P.K., Ravishankar, C.N., Mathew, S. Suseela, Athira, V.P., Biji, K.B., Joshy, C.G., Srinivasa Gopal, T.K.

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 791 KB

english, 2014

18

Bovine Serum Albumin Immobilized-Polyvinyl Alcohol Membranes: A Study Based on Sorption, Dye Release and Protein Adsorption

Riyasudheen, N., Binsy, P., Aswini, K. K., Jayadevan, Janisha, Athiyanathil, Sujith

Journal:

Polymer-Plastics Technology and Engineering

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

19

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

Viji, Pankyamma, Binsi, Puthanpurakkal Kizhakkathil, Visnuvinayagam, Sivam, Bindu, Jaganath, Ravishankar, Chandragiri Nagarajarao, Srinivasa Gopal, Teralandur Krishnaswamy

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 470 KB

english, 2015

20

Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready-to-Cook Fillets from Sutchi Catfish during Chill Storage

Pankyamma, Viji, Somarajan, Tanuja, Ninan, George, Kuttanppilly Velayudhanelayodam, Lalitha, Abubacker Aliyamveettil, Zynudheen, Puthanpurackal Kizhakkathil, Binsi

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015

21

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis

Binsi, P. K., Viji, P., Panda, Satyen Kumar, Mathew, Suseela, Zynudheen, A. A., Ravishankar, C. N.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 718 KB

english, 2016

22

Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)

Binsi, P. K., Nayak, Natasha, Sarkar, P. C., Sahu, Upali, Ninan, George, Ravishankar, C. N.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 661 KB

english, 2016

23

Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts

Viji, Pankyamma, Binsi, Puthanpurackal Kizhakkethil, Visnuvinayagam, Sivam, Mohan, Chitradurga Obaiah, Venkateshwarlu, Gudipati, Srinivasa Gopal, Teralandur Krishnaswamy

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 337 KB

english, 2016

24

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: characterization and release kinetics

Binsi, P.K., Nayak, Natasha, Sarkar, P.C., Jeyakumari, A., Muhamed Ashraf, P., Ninan, George, Ravishankar, C.N.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.80 MB

english, 2016

25

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

PK, Binsi, Nayak, Natasha, PC, Sarkar, Ashraf P, Muhamed, Ninan, George, C.N, Ravishankar

Journal:

Year:

2016

Language:

english

File:

PDF, 8.11 MB

english, 2016

26

Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets

Binsi, P. K., Ninan, George, Ravishankar, C. N.

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 546 KB

english, 2016

27

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

Binsi, P. K., Nayak, Natasha, Sarkar, P. C., Joshy, C. G., Ninan, George, Ravishankar, C. N.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1019 KB

english, 2017

28

Efficacies of sodium nitrite and sodium citrate–zinc acetate mixture to inhibit steel rebar corrosion in simulated concrete interstitial solution contaminated with NaCl

Maliekkal, Binsi Paulson, Kakkassery, Joby Thomas, Palayoor, Vinod Raphael

Journal:

International Journal of Industrial Chemistry

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

29

Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature

Jeyakumari, A., Zynudheen, A. A., Parvathy, U., Binsi, P. K.

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 2.14 MB

english, 2018

30

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

Unnikrishnan, Parvathy, Puthenveetil Kizhakkethil, Binsi, Annamalai, Jeyakumari, Ninan, George, Aliyamveetil Abubacker, Zynudheen, Chandragiri Nagarajarao, Ravishankar

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

31

Synthesis, Cyclic Voltammetric, Electrochemical, and Gravimetric Corrosion Inhibition Investigations of Schiff Base Derived from 5,5-Dimethyl-1,3-cyclohexanedione and 2-Aminophenol on Mild Steel in 1 M HCl and 0.5 M H 2 SO 4

Kooliyat, Ragi, Kakkassery, Joby Thomas, Raphael, Vinod P., Cheruvathur, Sini Varghese, Paulson, Binsi M.

Journal:

International Journal of Electrochemistry

Year:

2019

Language:

english

File:

PDF, 3.04 MB

english, 2019

32

Value-Added Ingredients and Enrichments of Beverages || Functional and Nutraceutical Ingredients From Marine Resources

Year:

2019

Language:

english

File:

PDF, 663 KB

english, 2019

33

Electrochemically Synthesized Poly(2-Aminobenzenesulphonic Acid) – An Efficient Protection for Carbon Steel Corrosion

Cheruvathur, Sini Varghese, Kakkassery, Joby Thomas, Palayoor, Vinod Raphael, M. Paulson, Binsi, Kooliyat, Ragi

Journal:

Oriental Journal Of Chemistry

Year:

2019

Language:

english

File:

PDF, 367 KB

english, 2019

34

Synthesis, Cyclic Voltammetric, Electrochemical, and Gravimetric Corrosion Inhibition Investigations of Schiff Base Derived from 5,5-Dimethyl-1,3-cyclohexanedione and 2-Aminophenol on Mild Steel in 1 M HCl and 0.5 M H 2 SO 4

Kooliyat, Ragi, Kakkassery, Joby Thomas, Raphael, Vinod P., Cheruvathur, Sini Varghese, Paulson, Binsi M.

Journal:

International Journal of Electrochemistry

Year:

2019

File:

PDF, 3.04 MB

2019

35

Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise

Unnikrishnan, Parvathy, Puthenveetil Kizhakkethil, Binsi, Anant Jadhav, Madhurima, Sivam, Visnuvinayagam, Ashraf, P. Muhamed, Ninan, George, Aliyamveetil Abubacker, Zynudheen

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 869 KB

english, 2019

36

Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise

Unnikrishnan, Parvathy, Puthenveetil Kizhakkethil, Binsi, Anant Jadhav, Madhurima, Sivam, Visnuvinayagam, Ashraf, P. Muhamed, Ninan, George, Aliyamveetil Abubacker, Zynudheen

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 869 KB

2019

37

[IEEE 2019 International Conference on Advances in Computing, Communication and Control (ICAC3) - Mumbai, India (2019.12.20-2019.12.21)] 2019 International Conference on Advances in Computing, Communication and Control (ICAC3) - Design and Simulation of Wireless Power Transfer for Electric Vehicle

Joseph, Binsy, Bhoir, D.V

Year:

2019

File:

PDF, 1.23 MB

2019

38

Gravading process of Nile tilapia ( Oreochromis niloticus ) and evaluation of its biochemical and sensory changes during refrigerated storage

Pankyamma, Viji, K., Sandhya Rani, P. K., Binsi

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 838 KB

2020

39

Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization

Unnikrishnan, Parvathy, Kizhakkethil, Binsi Puthenveetil, George, Joshy Chalil, Aliyamveetil Abubacker, Zynudheen, Ninan, George, Chandragiri Nagarajarao, Ravishankar

Journal:

Waste and Biomass Valorization

Year:

2020

File:

PDF, 2.87 MB

2020

40

[IEEE ICC 2020 - 2020 IEEE International Conference on Communications (ICC) - Dublin, Ireland (2020.6.7-2020.6.11)] ICC 2020 - 2020 IEEE International Conference on Communications (ICC) - An Efficient Trust Inference Algorithm with Local Weighted Centrality for Social Recommendation

Cai, Binsi, Li, Xiaoyong, Gao, Yali

Year:

2020

File:

PDF, 250 KB

2020

41

[IEEE 2020 International Joint Conference on Neural Networks (IJCNN) - Glasgow, United Kingdom (2020.7.19-2020.7.24)] 2020 International Joint Conference on Neural Networks (IJCNN) - P-DNN: An Effective Intrusion Detection Method based on Pruning Deep Neural Network

Lei, Mingjian, Li, Xiaoyong, Cai, Binsi, Li, Yunfeng, Liu, Limengwei, Kong, Wenping

Year:

2020

File:

PDF, 1.43 MB

2020

42

Mitigation of concrete reinforced steel corrosion by penta sodium triphosphate: physicochemical and electrochemical investigations

Paulson, Binsi M., Joby Thomas, K., Raphael, Vinod P., Shaju, K. S., Ragi, K.

Journal:

SN Applied Sciences

Year:

2020

File:

PDF, 2.52 MB

2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски